"In the 90's there was a discerned effort to figure out why communities, like West Oakland, were having specific elevated health issues – with assumptions food access, nutrition education, diet were correlated to ill health. So researches would come through, do these surveys and say, "Hey, you’re sick. You don't have access to healthy food." Community would be really bothered because they were like, "Obviously we know that. We live that every day" . . . After more thorough findings, there was a group of residents that asked, "Okay. This is more thorough information, but we're still talking about the problem. What are possible solutions?" This led to a planning grant to do some thinking with residents, some local agencies and other Community Based Organizations (CBO). This effort became the foundation of our work now. Our core question was, “How do we increase access to healthy food in our community, but do it in a way that also builds local economy?"

The place where I worked is no longer there.

I started working in this building when I was 14. It was a shell, we put a floor in, walls, shelves for a gift shop named “Chan & Chee” (for Chandler and Conchita). She was born in the same building. Two years later the steel ball struck the building. Now it’s a county owned garage.